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In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.

Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques.

Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu mai, char siew bao, and egg tarts.

For banquet-style dining, many Chinese restaurants host weddings, celebrations, and business dinners with multi-course meals featuring dishes like Peking duck, shark fin soup, and abalone.

Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut teh (herbal click here pork rib soup), fried noodles, and claypot rice.

Signature seafood dishes are often shared among diners and enjoyed with rice or noodles.

Many restaurants now provide vegetarian banquet menus or meat-free alternatives to cater to dietary preferences.

To sum up, there’s a Chinese restaurant for every budget and taste across the island.